Easter is over. That means it’s time for the best egg salad sandwich of the year!
After eating a big dinner after church on Easter Sunday, we are always too full to eat much for supper. That’s ok though because we have a perfect light meal just waiting for us. All of those eggs we dyed before Easter need to be turned into egg salad!
And that’s what makes it the best egg salad of the year. There’s something extra special about chopping up those eggs with dye that has somehow rubbed off from the shells and winding up with orange and blue bits of egg in your egg salad.
I’m a traditionalist – I like plain egg salad on regular bread. But there are a few variations you might want to try to spruce up your post-Easter egg salad sandwich. Marble rye bread is very good with it. A few green olives sliced on top are a nice touch too. And my husband loves hot sauce on his egg salad.
However you serve it, there’s no doubt that your post-Easter egg salad sandwich will be the best of the year!